Flour, Family, and the Long Game: How Turkish and Arab Family Businesses Are Quietly Building Empires in America
While Silicon Valley obsesses over unicorns and exit strategies, a different kind of American business story is unfolding in the back kitchens of Turkish pastry shops and the storage rooms of Middle Eastern grocery chains. Second and third-generation entrepreneurs from Turkish and Arab families are building something slower, sturdier, and arguably more interesting — and they're doing it on their own terms.